DIWALI KARA BOONDHI IN TAMIL | தீபாவளி கார பூந்தி | QUEENS KITCHEN | #KnockKnockDiwali
DIWALI KARA BOONDHI ITEMS REQUIRED 1. Bengal gram dal flour = 1 cup 2. Rice flour = 1/2 cup 3. Butter = 1 spoon 4. Chilli powder = 1/2 spoon 5. Salt = as required 6. Asoefatida = As required 7. Curry Leaves 8. Garlic = 10 9. Groundnut = 1/4 cup 10. Roasted gram = a bit 11. Oil METHOD OF PREPARATION 1. In a vessel add gram flour, rice flour, butter, salt, chill…
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DIWALI HEALTHY PALM JAGGARY HAWLA | சத்தான கருப்பட்டி அல்வா | QUEENS KITCHEN | #KnockKnockDiwali
DIWALI HEALTHY PALM JAGGARY HAWLA ITEMS REQUIRED PANAI VELLAI (PALM JAGGARY) CRATED = 1 CUP MAIDA = 1 CUP CASHEW NUTS = 20 GRAMS DRY GRAPES = 10 GRAMS CARDAMOM = 5 GHEE = AS REQUIRED METHOD OF PREPARATION 1. IN A HEATING VESSEL PUT CRATED JAGGARY, WATER AND MIX WELL. 2. FILTER IT TO REMOVE ANY IMPURITIES. 3. IN A KADAI ADD GHEE, AND FRY CASHEW NUTS, DRY GRAPES AN…
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DIWALI KARA SEVU IN TAMIL | தீபாவளி காரசேவு | QUEENS KITCHEN | #KnockKnockDiwali
DIWALI KARA SEVU ITEMS REQUIRED 1. Bengal gram dal flour = 1 cup 2. Rice flour = 1/2 cup 3. Butter = 1 spoon 4. Chilli powder = 1/2 spoon 5. Salt = as required 6. Omam a bit 7. Asoefatida = As required 8. Curry Leaves 9. Oil Method of Preparation 1. In a vessel add gram flour, rice flour, butter, salt, chilli powder, omam, asofatida powdere and mix well. 2. Add …
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diwali sweet
DIWALI ROASTED GRAM BURFY SWEET IN TAMIL | பொட்டுக்கடலை பர்பி | QUEENS KITCHEN | #KnockKnockDiwali
DIWALI ROASTED GRAM BURFY SWEET Items Required Roasted Gram dal = 1 cup Cardamom = 2 Coconut crated = 1 small cup Sugar = 1 small cup Ghee = As required Baking soda Method of Preparation 1. Powder the roasted gram dal and elachi and keep aside. 2. In a kadai add sugar and water and make sugar syrup. 3. Add rasted gram powder little by little and mix it well. 4. Add…
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